Φορτώνει......
Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| Κύριος συγγραφέας: | Hertog, Michael Gerard Leo |
|---|---|
| Μορφή: | Printed Book |
| Γλώσσα: | English |
| Έκδοση: |
Wageningen
Agricultural University
1994
|
| Θέματα: |
Παρόμοια τεκμήρια
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ανά: Oliva, Philip B.
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