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Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| Hovedforfatter: | Hertog, Michael Gerard Leo |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Wageningen
Agricultural University
1994
|
| Fag: |
Lignende værker
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Antioxidants and stem cells for coronary heart disease /
af: Oliva, Philip B.
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