Llwytho...
Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| Prif Awdur: | Hertog, Michael Gerard Leo |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
Wageningen
Agricultural University
1994
|
| Pynciau: |
Eitemau Tebyg
-
Clinical psychology and heart disease /
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Management of acute coronary syndromes /
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Coronary heart disease
gan: Russek, Henry I, Ed
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Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers
gan: Zock, Peter L.
Cyhoeddwyd: (1995) -
Antioxidants and stem cells for coronary heart disease /
gan: Oliva, Philip B.
Cyhoeddwyd: (2014)