Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk

Lignende værker

• Clinical psychology and heart disease /
  Udgivet: (2006)
• Management of acute coronary syndromes /
  Udgivet: (2003)
• Coronary heart disease
  af: Russek, Henry I, Ed
  Udgivet: (1971)
• Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers
  af: Zock, Peter L.
  Udgivet: (1995)
• Antioxidants and stem cells for coronary heart disease /
  af: Oliva, Philip B.
  Udgivet: (2014)