Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk

Bibliographic Details
Main Author: Hertog, Michael Gerard Leo
Format: Printed Book
Language:English
Published: Wageningen Agricultural University 1994
Subjects:
Flavonoids > Cancer > Coronary heart disease

UL

Holdings details from UL
Call Number: 616.12-006.6 HER
Copy Live Status Unavailable

Similar Items