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Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk

Bibliografiske detaljer
Hovedforfatter: Hertog, Michael Gerard Leo
Format: Printed Book
Sprog:English
Udgivet: Wageningen Agricultural University 1994
Fag:
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245 |a Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk 
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300 |a 151P. 
500 |a  Thesis 
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942 |c BK  |6 _ 
653 |a Flavonoids  |a Cancer  |a Coronary heart disease 
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952 |0 0  |1 0  |4 0  |6 616120066_HER  |7 0  |9 46910  |a UL  |b UL  |d 2010-06-16  |o 616.12-006.6 HER  |p G0007063  |r 2010-06-16  |w 2010-06-16  |y BK