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Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| Huvudupphovsman: | |
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| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Wageningen
Agricultural University
1994
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| Ämnen: |
| Beskrivning: | Thesis |
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| Fysisk beskrivning: | 151P. |