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Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| Главный автор: | |
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| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Wageningen
Agricultural University
1994
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| Предметы: |
| Примечание: | Thesis |
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| Объем: | 151P. |