Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk

Detalles Bibliográficos
Autor principal: Hertog, Michael Gerard Leo
Formato: Printed Book
Lenguaje:English
Publicado: Wageningen Agricultural University 1994
Materias:
Flavonoids > Cancer > Coronary heart disease
Descripción
Notas: Thesis
Descripción Física:151P.

Ejemplares similares