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Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| 1. Verfasser: | |
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| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Agricultural University
1994
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| Schlagworte: |
| Beschreibung: | Thesis |
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| Beschreibung: | 151P. |