Načítá se...
Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| Hlavní autor: | |
|---|---|
| Médium: | Printed Book |
| Jazyk: | English |
| Vydáno: |
Wageningen
Agricultural University
1994
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| Témata: |
| Popis jednotky: | Thesis |
|---|---|
| Fyzický popis: | 151P. |