Carregant...
Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| Autor principal: | |
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| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
Wageningen
Agricultural University
1994
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| Matèries: |
| Descripció de l’ítem: | Thesis |
|---|---|
| Descripció física: | 151P. |