Cita APA

Hertog, M. G. L. (1994). Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk. Agricultural University.

Citación estilo Chicago

Hertog, Michael Gerard Leo. Flavonols and Flavones in Foods and Their Relation with Cancer and Coronary Heart Disease Risk. Wageningen: Agricultural University, 1994.

Cita MLA

Hertog, Michael Gerard Leo. Flavonols and Flavones in Foods and Their Relation with Cancer and Coronary Heart Disease Risk. Agricultural University, 1994.