Style de citation APA

Hertog, M. G. L. (1994). Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk. Agricultural University.

Style de citation Chicago

Hertog, Michael Gerard Leo. Flavonols and Flavones in Foods and Their Relation with Cancer and Coronary Heart Disease Risk. Wageningen: Agricultural University, 1994.

Style de citation MLA

Hertog, Michael Gerard Leo. Flavonols and Flavones in Foods and Their Relation with Cancer and Coronary Heart Disease Risk. Agricultural University, 1994.