Παραπομπή APA

Hertog, M. G. L. (1994). Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk. Agricultural University.

Παραπομπή Chicago Style

Hertog, Michael Gerard Leo. Flavonols and Flavones in Foods and Their Relation with Cancer and Coronary Heart Disease Risk. Wageningen: Agricultural University, 1994.

Παραπομπή MLA

Hertog, Michael Gerard Leo. Flavonols and Flavones in Foods and Their Relation with Cancer and Coronary Heart Disease Risk. Agricultural University, 1994.