APA Zitierstil

Hertog, M. G. L. (1994). Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk. Agricultural University.

Chicago Zitierstil

Hertog, Michael Gerard Leo. Flavonols and Flavones in Foods and Their Relation with Cancer and Coronary Heart Disease Risk. Wageningen: Agricultural University, 1994.

MLA Zitierstil

Hertog, Michael Gerard Leo. Flavonols and Flavones in Foods and Their Relation with Cancer and Coronary Heart Disease Risk. Agricultural University, 1994.