Citace podle APA

Hertog, M. G. L. (1994). Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk. Agricultural University.

Styl Chicago

Hertog, Michael Gerard Leo. Flavonols and Flavones in Foods and Their Relation with Cancer and Coronary Heart Disease Risk. Wageningen: Agricultural University, 1994.

Citace podle MLA

Hertog, Michael Gerard Leo. Flavonols and Flavones in Foods and Their Relation with Cancer and Coronary Heart Disease Risk. Agricultural University, 1994.

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