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Stock enhancement and sea ranching

Sonraí Bibleagrafaíochta
Údair Eile:	Howell, Bari.R (Eagarthóir), Moksness, Erlend Svasand, Terje
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Oxford Fishing News Books 1999
Ábhair:	Stock enhancement - Fishing > Sea ranching > Sea farming > Legal, Social and Economic aspect - Fish breeding > Pisciculture

Míreanna Comhchosúla

Fish Culture
le: Satyanarayana,V
Foilsithe: (2018)

Inland fishery enhancements
Foilsithe: (1998)

Inland fishery enhancements
le: Peter, Tomi
Foilsithe: (2001)

The changing international law of high seas fisheries
le: Vicuna, Francisco Orrego
Foilsithe: (1999)

Sea food: effects of technology on nutrition
le: Pigott, George M
Foilsithe: (1990)

Systematics, distribution and bionomics of deep sea fishes beyond depth 200M along the south west coast of India (Thesis)
le: Venu, S
Foilsithe: (2009)

Fishes of the Arabian Gulf
le: Kuronuma, Katsuzo
Foilsithe: (1986)

The Voyage of H.M.S. Challenger : Zoology - Vol. XXII
le: Thomson, C. Wyville
Foilsithe: (1887)

Open sea mariculture : perspectives, problems and prospects

FISHING: HOW THE SEA FED CIVILIZATION
le: FAGAN, BRIAN M
Foilsithe: (2017)

Studies of some aspects of the reproductive physiology of the female grey mulletmugil cephalus L
le: Gopalakrishnan, A.
Foilsithe: (1991)

Stock identification methods: applications in fishery science
le: Cadrin, Steven X, Ed., et al
Foilsithe: (2005)

Law of the Sea Bulletin No.66 /
Foilsithe: (2008)

Deep-sea fisheries of India, Vol.1
le: Sudhakara Rao, G; Luther, G
Foilsithe: (2009)

Deep-sea fisheries of India, Vol.2
le: Sudhakara Rao, G; Luther, G
Foilsithe: (2009)

Deep sea fisheries of India. Vol.1
le: Sudhakara Rao, G
Foilsithe: (2009)

Deep sea fisheries of India. Vol.2
le: Sudhakara Rao, G
Foilsithe: (2009)

Stocking and Introduction of Fish
le: Cowx. I G
Foilsithe: (1998)

Seafoods and fish oils in human health and disease
le: Kinsella, John E
Foilsithe: (1987)

Post mortem changes in fish
le: Khuntia, BK
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Manual on fishery by-products
le: Velayutham, P; Indira Jasmine, G
Foilsithe: (1996)

Fish fermentation: traditional to modern approaches
le: Baishya, Debabrat; Deka, Manab
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Fish processing and preservation
le: Biswas, K P
Foilsithe: (2014)

Marine products of commerce
le: Tresslar, Donald K
Foilsithe: (1951)

Preservation of fish and fish offal for oil and meal manufacture
le: Carpenter, G A; Olley, June
Foilsithe: (1958)

Introduction to fishery by-products
le: Windsor, Macolm; Barlow, Stuart
Foilsithe: (1981)

Marine products for health care: Functional and bioactive nutraceutical compounds from the ocean
le: Venugopal, Vazhiyil
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, BK
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, BK
Foilsithe: (2009)

Maximising the value of marine by-products
le: Shahidi, Fereidoon, Ed
Foilsithe: (2007)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
le: Tressler, Donald, K, Ed
Foilsithe: (1968)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
le: Tressler, Donald, K, Ed
Foilsithe: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
le: Tressler, Donald, K, Ed
Foilsithe: (1968)