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Stock enhancement and sea ranching

Bibliografiske detaljer
Andre forfattere:	Howell, Bari.R (Editor), Moksness, Erlend Svasand, Terje
Format:	Printed Book
Sprog:	English
Udgivet:	Oxford Fishing News Books 1999
Fag:	Stock enhancement - Fishing > Sea ranching > Sea farming > Legal, Social and Economic aspect - Fish breeding > Pisciculture

Lignende værker

Fish Culture
af: Satyanarayana,V
Udgivet: (2018)

Inland fishery enhancements
Udgivet: (1998)

Inland fishery enhancements
af: Peter, Tomi
Udgivet: (2001)

The changing international law of high seas fisheries
af: Vicuna, Francisco Orrego
Udgivet: (1999)

Sea food: effects of technology on nutrition
af: Pigott, George M
Udgivet: (1990)

Systematics, distribution and bionomics of deep sea fishes beyond depth 200M along the south west coast of India (Thesis)
af: Venu, S
Udgivet: (2009)

Fishes of the Arabian Gulf
af: Kuronuma, Katsuzo
Udgivet: (1986)

The Voyage of H.M.S. Challenger : Zoology - Vol. XXII
af: Thomson, C. Wyville
Udgivet: (1887)

Open sea mariculture : perspectives, problems and prospects

FISHING: HOW THE SEA FED CIVILIZATION
af: FAGAN, BRIAN M
Udgivet: (2017)

Studies of some aspects of the reproductive physiology of the female grey mulletmugil cephalus L
af: Gopalakrishnan, A.
Udgivet: (1991)

Stock identification methods: applications in fishery science
af: Cadrin, Steven X, Ed., et al
Udgivet: (2005)

Law of the Sea Bulletin No.66 /
Udgivet: (2008)

Deep-sea fisheries of India, Vol.1
af: Sudhakara Rao, G; Luther, G
Udgivet: (2009)

Deep-sea fisheries of India, Vol.2
af: Sudhakara Rao, G; Luther, G
Udgivet: (2009)

Deep sea fisheries of India. Vol.1
af: Sudhakara Rao, G
Udgivet: (2009)

Deep sea fisheries of India. Vol.2
af: Sudhakara Rao, G
Udgivet: (2009)

Stocking and Introduction of Fish
af: Cowx. I G
Udgivet: (1998)

Seafoods and fish oils in human health and disease
af: Kinsella, John E
Udgivet: (1987)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Manual on fishery by-products
af: Velayutham, P; Indira Jasmine, G
Udgivet: (1996)

Fish fermentation: traditional to modern approaches
af: Baishya, Debabrat; Deka, Manab
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Fish processing and preservation
af: Biswas, K P
Udgivet: (2014)

Marine products of commerce
af: Tresslar, Donald K
Udgivet: (1951)

Preservation of fish and fish offal for oil and meal manufacture
af: Carpenter, G A; Olley, June
Udgivet: (1958)

Introduction to fishery by-products
af: Windsor, Macolm; Barlow, Stuart
Udgivet: (1981)

Marine products for health care: Functional and bioactive nutraceutical compounds from the ocean
af: Venugopal, Vazhiyil
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Maximising the value of marine by-products
af: Shahidi, Fereidoon, Ed
Udgivet: (2007)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)