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| 040 |
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|a Adlib
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| 082 |
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|a 579.67(031)
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| 245 |
|
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|a Encyclopedia of Food Microbiology
|
| 250 |
|
|
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| 260 |
|
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|a London
|b Academic Press
|c 2000
|
| 300 |
|
|
|a (lvii,663-1548, A-Ixciv)p.
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| 500 |
|
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|a
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| 100 |
|
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|a Robinson, Richard K.
|e Editor
|
| 700 |
|
|
|a Batt, Carl A.
|a Patel, Pradip D.
|
| 942 |
|
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|c REF
|6 _
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| 653 |
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|a Food microbiology
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| 999 |
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|c 33824
|d 33824
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|6 57967031_ENC2
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|9 45480
|a UL
|b UL
|d 2010-06-16
|o 579.67(031) ENC.2
|p 00046332
|r 2010-06-16
|w 2010-06-16
|y REF
|