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Encyclopedia of Food Microbiology
| Autres auteurs: | , |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
London
Academic Press
2000
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| Sujets: |
| Description: | |
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| Description matérielle: | (lviii,661,A-Ixcv)p. |
| ISBN: | 0-12-227070-3 |