Robinson, R. K., & Batt, C. A. P. (2000). Encyclopedia of Food Microbiology. Academic Press.
シカゴスタイル引用形Robinson, Richard K., , Carl A. Patel Batt. Encyclopedia of Food Microbiology. London: Academic Press, 2000.
MLA引用形式Robinson, Richard K., , Carl A. Patel Batt. Encyclopedia of Food Microbiology. Academic Press, 2000.
警告: この引用は必ずしも正確ではありません.