Robinson, R. K., & Batt, C. A. P. (2000). Encyclopedia of Food Microbiology. Academic Press.
Citación estilo ChicagoRobinson, Richard K., and Carl A. Patel Batt. Encyclopedia of Food Microbiology. London: Academic Press, 2000.
Cita MLARobinson, Richard K., and Carl A. Patel Batt. Encyclopedia of Food Microbiology. Academic Press, 2000.
Warning: These citations may not always be 100% accurate.