Robinson, R. K., & Batt, C. A. P. (2000). Encyclopedia of Food Microbiology. Academic Press.
Chicago Style aipamenaRobinson, Richard K., and Carl A. Patel Batt. Encyclopedia of Food Microbiology. London: Academic Press, 2000.
MLA aipamenaRobinson, Richard K., and Carl A. Patel Batt. Encyclopedia of Food Microbiology. Academic Press, 2000.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.