Robinson, R. K., & Batt, C. A. P. (2000). Encyclopedia of Food Microbiology. Academic Press.
Dyfyniad Arddull ChicagoRobinson, Richard K., and Carl A. Patel Batt. Encyclopedia of Food Microbiology. London: Academic Press, 2000.
Dyfyniad MLARobinson, Richard K., and Carl A. Patel Batt. Encyclopedia of Food Microbiology. Academic Press, 2000.
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