Robinson, R. K., & Batt, C. A. P. (2000). Encyclopedia of Food Microbiology. Academic Press.
Chicago Edition CitationRobinson, Richard K., i Carl A. Patel Batt. Encyclopedia of Food Microbiology. London: Academic Press, 2000.
Cita MLARobinson, Richard K., i Carl A. Patel Batt. Encyclopedia of Food Microbiology. Academic Press, 2000.
Atenció: Aquestes cites poden no estar 100% correctes.