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|a Adlib
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|a 641.55(083.12)
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|a Larousse Gastronomique :The World's Greatest Cookery Encyclopedia
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| 250 |
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| 260 |
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|a London
|b Paul Hamlyn
|c 1997
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| 300 |
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|a 1193p.
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|a
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| 700 |
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| 942 |
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|c REF
|6 _
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| 653 |
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|a Cookery
|a Encyclopaedias - Cookery
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| 999 |
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|c 33544
|d 33544
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|d 2010-06-16
|o 641.55(083.12) LAR
|p 00046159
|r 2010-06-16
|w 2010-06-16
|y REF
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