Á lódáil...
Larousse Gastronomique :The World's Greatest Cookery Encyclopedia
| Formáid: | Printed Book |
|---|---|
| Teanga: | English |
| Foilsithe: |
London
Paul Hamlyn
1997
|
| Ábhair: |
| Cur Síos ar an Mír: | |
|---|---|
| Cur Síos Fisiciúil: | 1193p. |
| ISBN: | 0-600-32390-0 |