(1997). Larousse Gastronomique: The World's Greatest Cookery Encyclopedia. Paul Hamlyn.
Chicago Style aipamenaLarousse Gastronomique: The World's Greatest Cookery Encyclopedia. London: Paul Hamlyn, 1997.
MLA aipamenaLarousse Gastronomique: The World's Greatest Cookery Encyclopedia. Paul Hamlyn, 1997.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.