Loading...

QR Code

Food Canning Technology

other_versions_link

Bibliographic Details
Other Authors:	Larousse, jean (Editor), Brown, Bruce E
Format:	Printed Book
Language:	English
Published:	New York Wiley-VCH 1997
Subjects:	Food canning > Food preservation

Similar Items

Food canning technology
by: Larousse, jean
Published: (1997)

Fundamentals of food canning technology
by: Jackson, John M

Fundamentals of food canning technology
by: Jackson, John M.
Published: (1979)

Fundamentals of Food Canning Technology
by: Byron M Shinn, et al.
Published: (1979)

Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation
by: Ansar Ali, A.
Published: (2004)

Canning and preserving
by: Mitra, S K
Published: (1926)

Food preparation and preservation /
by: Singh, Abhinit Kumar
Published: (2015)

Food preservation and canning industry
Published: (1964)

Commercial fruits and vegitables
by: Bhatia, SC

Fish canning handbook /
by: Bratt, L.
Published: (2010)

Canning of fish and meat
by: Canning of fish and
Published: (1995)

Fish canning handbook
Published: (2010)

Fruit and Vegetable Preservation
by: R.P Srivastava Sanjeev kumar
Published: (2014)

Technology of food preservation
by: Desrosier, Norman W
Published: (1998)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
by: KUMAR, SANJEEV, et al.
Published: (1994)

FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
by: KUMAR, SANJEEV, et al.
Published: (2002)

Principles of fruits preservation: Jam making , Canning and Drying.
by: Morris, T N
Published: (1933)

CANNING PRACTICE AND CONTROL
by: JONES OSMAN AND JONES T W
Published: (1941)

Technology of food preservation/
by: Vikram Sharma
Published: (2015)

Food science and technology
by: Nithya,Devi M
Published: (2011)

Fish canning handbook
by: Bratt, Les, Ed
Published: (2010)

Preservation of fish by canning
by: Rathnakumar, K; Kaavya, R
Published: (2018)

Principles of fruit preservation: jam making, canning and drying
by: Morris, T N
Published: (1951)

Textbook of food science and technology
by: Avantina Sharma
Published: (2006)

Preservatives in food and food examination
by: Thresh, John C; Porter, Arthur E
Published: (1906)

Fish processing technology
by: Govindan, T K
Published: (1985)

Modern Food Presetvation
by: Magaret, Williams M C
Published: (1977)

Food processing and preservation /
by: Sivasankar, B.
Published: (2002)

Food Preservation techniques
by: Agnihotri,Athl
Published: (2018)

Food processing technology /
by: D'suza, Gillian Evans
Published: (2016)

Antimicrobial food additives : characteristics, uses, effects /
by: Lück, Erich
Published: (1980)

Fish canning handbook
by: Bratt, Les
Published: (2010)

Devlopments in food preservation - 2
Published: (1983)

Food flavour technology
by: Taylor, Andrew J.
Published: (2002)

Food microbiology /
by: Frazier, W. C.
Published: (1978)

Food microbiology
by: Frazcer, William C
Published: (1998)

Food Chemistry
Published: (2011)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
by: KUMAR, SANJEEV, et al.
Published: (1994)

Safety of irradiated food
by: Diehl, J F
Published: (1995)

Food engineering operations
by: Brennan J G, Butlers J R
Published: (1969)