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|a 0-471-18610-4
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| 040 |
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|a Adlib
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| 082 |
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|a 664.8.036.52
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| 245 |
|
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|a Food Canning Technology
|
| 250 |
|
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| 260 |
|
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|a New York
|b Wiley-VCH
|c 1997
|
| 300 |
|
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|a xx, 719p
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| 500 |
|
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|a
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| 100 |
|
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|a Larousse, jean
|e Editor
|
| 700 |
|
|
|a Brown, Bruce E
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
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|a Food canning
|a Food preservation
|
| 999 |
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|c 32420
|d 32420
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| 952 |
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|0 0
|1 0
|4 0
|6 664803652_LAR
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|9 44063
|a UL
|b UL
|d 2010-06-16
|o 664.8.036.52 LAR
|p 00044039
|r 2010-06-16
|w 2010-06-16
|y BK
|