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Techniques of food Analysis
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
Bikaner
Alied Scientific
1999
|
| Materias: |
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| 245 | |a Techniques of food Analysis | ||
| 250 | |||
| 260 | |a Bikaner |b Alied Scientific |c 1999 | ||
| 300 | |a 999p | ||
| 500 | |a | ||
| 100 | |a Winton, Andrew l | ||
| 700 | |||
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| 653 | |a FOOD ANALYSIS- TECHNIQUES | ||
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