A carregar...

Código QR

Food and Beverag: Management and Cost Control

Detalhes bibliográficos
Autor principal:	Negi, Jagmohan
Formato:	Printed Book
Idioma:	English
Publicado em:	New Delhi Kanishka Publishers 1999
Assuntos:	Food and Beverages

Registos relacionados

Food and beverage : management and cost control
Por: Jagmohan negi
Publicado em: (1999)

Food and beverage management
Por: Cousine, John
Publicado em: (2006)

Food & beverage service
Por: George, Bobby
Publicado em: (2007)

Food and beverage management
Por: SAHU GIRIRAJ
Publicado em: (2018)

Food and beverage service training manual
Por: Andrews, Sudhir
Publicado em: (2002)

Handbook of food and beverage fermentation technology /
Por: Hui, Y H,Ed .
Publicado em: (2004)

Textbook of food and beverage management /
Por: Andrews, Ssudhir
Publicado em: (2008)

Food and beverage services
Por: Surinder Kumar Rai
Publicado em: (2014)

Food and beverage comprehensive cost control and system management
Por: Manaktola, Kamal
Publicado em: (2008)

Food and Beverage Management
Por: John Cousins David Foskett Cailein Gillespie
Publicado em: (1995)

Food and Beverage Management
Por: Cousins, John
Publicado em: (2006)

Food and beverage services in hotels
Por: Tyagi, Vijay
Publicado em: (2008)

Food and beverage packaging technology
Por: Coles Richard (ed.)
Publicado em: (2011)

Food and beverage service a training manual/3e
Por: Andrews, Sudhir
Publicado em: (2013)

Beverages Technology, chemistry and microbiology /
Por: Varnam, Alan H.
Publicado em: (2009)

BEVERAGE PLANTS
Por: PILLAI,Ponnamma.B
Publicado em: (1970)

Food and beverage service
Por: Singaravelavan.R
Publicado em: (2013)

Handbook of animal based fermented food and beverage technology
Por: Y H Hui
Publicado em: (2012)

Liouid Chromatographic Analysis of Food and Beverages
Por: Charalambous, George
Publicado em: (1979)

Liouid Chromatographic Analysis of Food and Beverages
Por: Charalambous, George
Publicado em: (1979)

Analysis of Foods and Beverages. Headspace Techniques
Por: Charalambous, George
Publicado em: (1978)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
Por: SElhub
Publicado em: (2019)

BEVERAGE PLANTS
Por: PILLAI,Ponnamma.B
Publicado em: (1970)

Hand book of plant-based fermented food and beverage technology
Por: Hui, Y. H.
Publicado em: (2012)

Food and beverage : management and cost control /
Por: Negi, Jagmohan
Publicado em: (2016)

Beverages in nutrition and health /
Publicado em: (2004)

Handbook of plant based fermented food and beverage technology
Por: Y H Hui
Publicado em: (2012)

Food & Beverage management
Por: Sudhir ,Andrews
Publicado em: (2009)

Resturant Management customers, Operations and Employees
Por: Mill, Robert Christie
Publicado em: (2007)

Food, Nutrition and Beverage
Por: Pushpangadan, P

Food and beverage Management and cost control /
Por: Jagmohan, Negi .
Publicado em: (1999)

Food and beverage cost control
Por: coltman, M.M
Publicado em: (1977)

Food and beverage: management of cost control /
Publicado em: (2007)

Practical NIR spectroscopy with applications in food and beverage analysis /
Por: Osborne, B. G.
Publicado em: (1993)

Food and beverage cost control /
Por: Dopson, Lea R. Etc
Publicado em: (2008)

Merchants of drink transational control of world beverages
Por: Cavanagh, John, et al.
Publicado em: (1988)

Food and Beverage Costing
Por: Negi,Jagmohan
Publicado em: (2001)

Food and beverage cost control
Por: Dopson, Lea R; Author, et al.
Publicado em: (2005)

Food and beverage service: a training manual /
Publicado em: (2009)

Basic food and beverage cost control /
Por: Miller, Jack E.
Publicado em: (1994)