Ouden, F. W. C. D. (1995). Physico-Chemical Stability of Tomato Products. CIP-Data Koninklijke Bibliotheek.
シカゴスタイル引用形Ouden, F W C Den. Physico-Chemical Stability of Tomato Products. Den Haag: CIP-Data Koninklijke Bibliotheek, 1995.
MLA引用形式Ouden, F W C Den. Physico-Chemical Stability of Tomato Products. CIP-Data Koninklijke Bibliotheek, 1995.
警告: この引用は必ずしも正確ではありません.