Ouden, F. W. C. D. (1995). Physico-Chemical Stability of Tomato Products. CIP-Data Koninklijke Bibliotheek.
शिकागो स्टाइल उद्धरणOuden, F W C Den. Physico-Chemical Stability of Tomato Products. Den Haag: CIP-Data Koninklijke Bibliotheek, 1995.
एमएलए उद्धरणOuden, F W C Den. Physico-Chemical Stability of Tomato Products. CIP-Data Koninklijke Bibliotheek, 1995.
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