Ouden, F. W. C. D. (1995). Physico-Chemical Stability of Tomato Products. CIP-Data Koninklijke Bibliotheek.
Chicago Edition CitationOuden, F W C Den. Physico-Chemical Stability of Tomato Products. Den Haag: CIP-Data Koninklijke Bibliotheek, 1995.
MLA Edition CitationOuden, F W C Den. Physico-Chemical Stability of Tomato Products. CIP-Data Koninklijke Bibliotheek, 1995.
Warning: These citations may not always be 100% accurate.