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Official Methodes of Analysis of AOAC Internatinoal
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Maryland
AOAC Internatinoal
1990
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| Udgivelse: | 16th ed. 4th rev 1998 |
| Fag: |
| Emne beskrivelse: | Vol. 2 Food Composition; Additives, Natural Contaminants |
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