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Official Methodes of Analysis of AOAC Internatinoal
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Maryland
AOAC Internatinoal
1990
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| Edición: | 16th ed. 4th rev 1998 |
| Subjects: |
| descrición da copia: | Vol. 2 Food Composition; Additives, Natural Contaminants |
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