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Bailey's Industrial Oil and Fat Products

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Sonraí Bibleagrafaíochta
Príomhúdar:	Bailey, Alton Edward
Údair Eile:	Hui, Y. H
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York John Wiley 1996
Eagrán:	5th ed
Ábhair:	Oil and Fats

Míreanna Comhchosúla

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial Oil and Fat Products
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Analysis and characterization of oils, fats, and fat products,
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VEGETABLE FATS AND OILS
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Chemical constitution of natural fats
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Fats and oils in health and nutrition
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Chemical Technology and Analysis of Oil, fats, waxes. V.3
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World of oil
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Chemistry of Oils and fats: sources Composition Properties and uses
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Industrial chemistry of the fats and waxes
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Marine biogenic lipids, fats, and oils Vol 2
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Bailey's Industrial Oil and Fact Products
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Edible Oil Processing
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THE INDUSTRIAL CHEMISTRY OF THE FATS AND WAXES
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Role of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesis /
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Bailey's industrial oil and fat products /
Foilsithe: (1996)

Bailey's industrial oil and fat products /
Foilsithe: (1996)

Bailey's industrial oil and fat products /
Foilsithe: (1996)

Bailey's industrial oil and fat products /
Foilsithe: (1996)