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The nutrition handbook for food processors

书目详细资料
主要作者:	Hendry, C.J.K. [ed.] (ed. by)
其他作者:	Chapman, C. [ed.]
格式:	Printed Book
语言:	English
出版:	Boca Raton CRC Press 2002
丛编:	(Woodhead publishing in food science and technology)
主题:	Nutrition-handbooks > Food Industry and trade-handbooks > Vitamin > Food chemistry > Food science

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