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The nutrition handbook for food processors

Bibliografske podrobnosti
Glavni avtor:	Hendry, C.J.K. [ed.] (ed. by)
Drugi avtorji:	Chapman, C. [ed.]
Format:	Printed Book
Jezik:	English
Izdano:	Boca Raton CRC Press 2002
Serija:	(Woodhead publishing in food science and technology)
Teme:	Nutrition-handbooks > Food Industry and trade-handbooks > Vitamin > Food chemistry > Food science

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