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The nutrition handbook for food processors

Sonraí Bibleagrafaíochta
Príomhúdar:	Hendry, C.J.K. [ed.] (ed. by)
Údair Eile:	Chapman, C. [ed.]
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Boca Raton CRC Press 2002
Sraith:	(Woodhead publishing in food science and technology)
Ábhair:	Nutrition-handbooks > Food Industry and trade-handbooks > Vitamin > Food chemistry > Food science

Míreanna Comhchosúla

Readings in food and nutrition and dietetics
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Foilsithe: (1998)

Readings in food and nutrition and dietetics
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Foilsithe: (1998)

Readings in food and nutrition and dietetics
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Handbook of food and nutrition Part 2
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Food theory and applications
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Handbook of food engineering practice
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Vitamins
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Let's talk about food: answers to your questions about foods and nutrition
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Handbook of food and nutrition
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Nutritional evaluation of food processing /
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Chemistry of Food and Nutrition
le: Sherman, Henry C
Foilsithe: (1952)

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Poshnavum sisu bhakshanavum
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Handbook of food and nutrition part 2
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Handbook of food and nutrition part 2
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Chemistry and Food nutrition
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Foilsithe: (1911)

Food science and nutrition /
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Dictionary of Food and Nutrition
le: Bender, Arnold. E
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Essentials of Food and Nutrition
le: Swaminathan M
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Food And Nutrition In India
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Anmols dictionary of foods nutrition and dietetics
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Foods facts and principles
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Food nutrition and poverty in India
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Handbook of food and nutrition
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Food biochemistry and food processing/
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Food science and nutrition
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