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The nutrition handbook for food processors

Bibliografiske detaljer
Hovedforfatter:	Hendry, C.J.K. [ed.] (ed. by)
Andre forfattere:	Chapman, C. [ed.]
Format:	Printed Book
Sprog:	English
Udgivet:	Boca Raton CRC Press 2002
Serier:	(Woodhead publishing in food science and technology)
Fag:	Nutrition-handbooks > Food Industry and trade-handbooks > Vitamin > Food chemistry > Food science

Lignende værker

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Udgivet: (1998)

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Readings in food and nutrition and dietetics
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Udgivet: (1998)

Poshnavum sisu bhakshanavum
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Udgivet: (1973)

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Udgivet: (1972)

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Udgivet: (1978)

Handbook of food and nutrition part 2
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Udgivet: (1977)

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Udgivet: (2009)

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