The nutrition handbook for food processors

Bibliographic Details
Main Author: Hendry, C.J.K. [ed.] (ed. by)
Other Authors: Chapman, C. [ed.]
Format: Printed Book
Language:English
Published: Boca Raton CRC Press 2002
Series:(Woodhead publishing in food science and technology)
Subjects:
Nutrition-handbooks > Food Industry and trade-handbooks > Vitamin > Food chemistry > Food science

UL

Holdings details from UL
Call Number: 613.2(035) HEN
Copy Live Status Unavailable

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