The nutrition handbook for food processors

Bibliografske podrobnosti
Glavni avtor: Hendry, C.J.K. [ed.] (ed. by)
Drugi avtorji: Chapman, C. [ed.]
Format: Printed Book
Jezik:English
Izdano: Boca Raton CRC Press 2002
Serija:(Woodhead publishing in food science and technology)
Teme:
Nutrition-handbooks > Food Industry and trade-handbooks > Vitamin > Food chemistry > Food science
Opis
Fizični opis:xvii, 783p.

Podobne knjige/članki