The nutrition handbook for food processors

Bibliografski detalji
Glavni autor: Hendry, C.J.K. [ed.] (ed. by)
Daljnji autori: Chapman, C. [ed.]
Format: Printed Book
Jezik:English
Izdano: Boca Raton CRC Press 2002
Serija:(Woodhead publishing in food science and technology)
Teme:
Nutrition-handbooks > Food Industry and trade-handbooks > Vitamin > Food chemistry > Food science
Opis
Opis:xvii, 783p.

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