The nutrition handbook for food processors

Detalles Bibliográficos
Autor Principal: Hendry, C.J.K. [ed.] (ed. by)
Outros autores: Chapman, C. [ed.]
Formato: Printed Book
Idioma:English
Publicado: Boca Raton CRC Press 2002
Series:(Woodhead publishing in food science and technology)
Subjects:
Nutrition-handbooks > Food Industry and trade-handbooks > Vitamin > Food chemistry > Food science
Descripción
Descrición Física:xvii, 783p.

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