The nutrition handbook for food processors

Sonraí Bibleagrafaíochta
Príomhúdar: Hendry, C.J.K. [ed.] (ed. by)
Údair Eile: Chapman, C. [ed.]
Formáid: Printed Book
Teanga:English
Foilsithe: Boca Raton CRC Press 2002
Sraith:(Woodhead publishing in food science and technology)
Ábhair:
Nutrition-handbooks > Food Industry and trade-handbooks > Vitamin > Food chemistry > Food science
Cur Síos
Cur Síos Fisiciúil:xvii, 783p.

Míreanna Comhchosúla