The nutrition handbook for food processors

Détails bibliographiques
Auteur principal: Hendry, C.J.K. [ed.] (ed. by)
Autres auteurs: Chapman, C. [ed.]
Format: Printed Book
Langue:English
Publié: Boca Raton CRC Press 2002
Collection:(Woodhead publishing in food science and technology)
Sujets:
Nutrition-handbooks > Food Industry and trade-handbooks > Vitamin > Food chemistry > Food science
Description
Description matérielle:xvii, 783p.

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