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Enviornmentally friendly technologies for agricultural produce quality

Bibliografiske detaljer
Hovedforfatter:	Ben- Yehoshua, Shimshon ed
Format:	Printed Book
Sprog:	English
Udgivet:	Boca Raton Taylor & Francis 2005
Fag:	Foods crops - technology > Farm produce - quality > Agricultural technology > Post harvest technology

Lignende værker

Produce handling packaging and distribution
af: Peleg, K
Udgivet: (1985)

ECO -Friendly Technology for Postharvest Produce Quality
Udgivet: (2016)

Quality of horticultural products
af: Arthey, V D
Udgivet: (1975)

Quality of horticultural products
af: ARTHEY, vd
Udgivet: (1975)

Quality of wheat and wheat products
af: Salunkhe, D K
Udgivet: (1986)

Quality in stored and processed vegetables and fruit
af: Atkin, R K
Udgivet: (1981)

Tomato production, processing and quality evaluation
af: Gould, W A
Udgivet: (1974)

Tomato production, processing and quality evaluation
af: Gould, W A
Udgivet: (1974)

Tomato production, processing and quality evaluation
af: Gould, W A
Udgivet: (1974)

Advances in rubber technology
af: Janakar, K J
Udgivet: (1989)

Drying and storage of agricultural crops
af: Hall, C W
Udgivet: (1980)

Standardization of quality wine production from selected underexploited fruits
af: Keerthana Das
Udgivet: (2019)

Citrus science and technology V 1
af: Nagy, Steven
Udgivet: (1977)

Citrus science and technology V 1
af: Nagy, Steven
Udgivet: (1977)

Citrus science and technology V 1
af: Nagy, Steven
Udgivet: (1977)

Fruit and vegetable juice processing technology
af: Joslyn, Maynard A
Udgivet: (1971)

Coffee proceesing technology V.1
af: Sivetz, Michael
Udgivet: (1963)

Coffee processing technology V.2
af: Sivetz, Michaek
Udgivet: (1963)

Legumes : chemistry, technology and human nutrition
af: Matthews, R H
Udgivet: (1989)

Technology of creals with special reference to wheat
af: Kent, N L
Udgivet: (1975)

Technology of creals with special reference to wheat
af: Kent, N L
Udgivet: (1975)

Technology of creals with special reference to wheat
af: Kent, N L
Udgivet: (1975)

Citrus science and technology V 1
af: Nagy, Steven
Udgivet: (1977)

Post Harvest Technology and Engineering
af: Dev Raj
Udgivet: (2012)

Process Standardisation and Quality Evaluation of Wine from Banana (Musa spp.)
af: Sarthak Kiribhaga
Udgivet: (2019)

Soybeans : chemistry and technology .V.1 : protevns
af: Circle, S J
Udgivet: (1978)

Soyabeans: chemistry and technology.V. 1: proteins
af: Circle, S J
Udgivet: (1978)

Mastering the machine : poverty, aid and technology
af: Smillie,Ian
Udgivet: (1994)

Hand book prcessing and stilization in agricultural V.1 animal products
af: Wolff, I A
Udgivet: (1982)

POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS
af: GIBBS, Marley and STEELE, Pablo
Udgivet: (2018)

Heat anad mass transfer duting cooling and storage of agricultural products adn influenced by natural convection
af: Beukema, K J
Udgivet: (1980)

Soybean production and post harvest technology for innovation in Indonesia: proceedings of RIELT-JIRCAS workshop on soybean research september 28,2000,Malang,Indonesia
Udgivet: (2002)

Manual of analysis of fruit and vegetables products
af: Ranganna, S
Udgivet: (1977)

Manual of analysis of fruit and vegetables products
af: Ranganna, S
Udgivet: (1977)

Manual of analysis of fruit and vegetables products
af: Ranganna, S
Udgivet: (1977)

Coconuts: production, processing, products
af: Woodroof, Jasper Guy
Udgivet: (1970)

Coconuts : production, processing , products
af: Woodroof, Jasper Guy
Udgivet: (1970)

Coconuts: production, processing, products
af: Woodroof, Jasper Guy
Udgivet: (1970)

Commercial fruit processing
af: Luh, Bor
Udgivet: (1975)

Commercial fruit processing
af: Luh, Bor Shiun
Udgivet: (1975)